A Virtual tour of
Van Cortlandt House Museum
This virtual tour of Van Cortlandt House offers a brief glimpse of the rich history and collections interpreted at the museum. For further information on the contents of the House or its history, please contact the Museum's staff.
Visitors
to Van Cortlandt House enter through the front door of the home that Frederick
Van Cortlandt built but may have never occupied. Begun in 1748,
Frederick's house was nearing completion by the fall of 1749. In his
will of October 2, 1748, he writes,
“ … Whereas I am now about finishing a large stone dwelling House on the Plantation on which I now live ... ".
Frederick died 12, February 1749.
Frederick's "large stone dwelling House" was built in a vernacular version of the then-popular Georgian style of architecture. Despite his choice of an English-inspired Georgian aesthetic, Frederick also chose to represent the family's Dutch heritage in the keystone gargoyle faces placed above each window on the facade (front) elevation of the House. This is a very unusual, treatment in Colonial American architecture, yet much more common in Europe during the same period.
The
Central Hallway of a Georgian house was often used as a public space for
receiving visitors before they were invited into one of the more private and
formal rooms such as the East Parlor. A
plantation worker having business with Frederick or one of the Van
Cortlandt's may have spoken with him in the hall and have never entered the
parlors. Two public reception rooms
open off the front hall.
The East Parlor
The East Parlor
The East Parlor is the more formal of the two reception rooms in Van Cortlandt House. The elaborately carved rococo mantelpiece compared with the much simpler trim in other rooms suggests that this room was a gathering place for entertaining and conducting important business. It was during James Van Cortlandt’s occupancy that the carved mantelpiece was added. It was also during this period that the portrait of Augustus Van Cortlandt (1728-1823), painted by John Wesley Jarvis c. 1810, was commissioned by a family member. The Parlor’s pale wheat-colored paint is an exact restoration of the room’s color c. 1800. Beneath the portrait of Augusts stands a mahogany low-boy, c.1770 that bears the label of William Savery, a prominent Philadelphia cabinet maker who worked in the Chippendale style. A recent addition to the East Parlor is the c. 1760 New York Chippendale-style five-legged card table given to the Museum by Mr. William H. Savage in loving memory of Carolyn Mackie Savage and Carolyn Van Cortlandt Martin. This table is illustrated at the top of the Table of Contents page.
The West Parlor
Hudson River valley grisaille painted kast.
This less formal parlor hosted family meals and casual gatherings. The Van Cortlandt children themselves may even have played here when foul weather kept them indoors. The bright orange and blue paneling is the exact color of the room at the end of the 18th century. In this less formal parlor, decoration was achieved with color rather than expensive carving, as in the East Parlor.
The
kast of painted pine and tulip poplar was made in the Hudson River Valley c.
1700. Six grisaille kasten such as
this are known to exist. The term
grisaille refers to the monochromatic multi-tonal gray painted decoration found
on these kasten as well as other types of furniture and architectural features.
The peculiarly American kasten are markedly different from Dutch kasten
such as the one on view in the Dutch Chamber.
Kasten were used to store textiles, which held great value.
The Dining Room
The Dining Room will be restored starting in Spring of 2002!
Dinner plate from the Van Cortlandt family Chinese export porcelain service.
This room was used as a dining room only after the
American Revolution. It was then that formal dining rooms became fashionable
among wealthy families following a practice common in Europe since the mid 18th century. Prior to its exclusive use
as a dining room, this room was probably used as an office, library or
additional parlor.
The mahogany pedestal dining table, c. 1820, descended in the Van Cortlandt family. The Chinese export porcelain part-service, c. 1760, was given to the Museum by two family members, Miss Charlotte Van Cortlandt and Mr. William Savage in memory of his wife Carolyn Mackie Savage. The knife boxes on the serpentine breakfront are also descended in the Van Cortlandt family.
At an elegant
18th
century dinner party, two courses were generally served, a meat course followed
by dessert. Guests were ushered
into the room and treated to the spectacle of a table heavily laden with ham,
beef, and game birds accompanied by neatly arranged platters of vegetables.
For dessert, the table was cleared and the top tablecloth was removed
for the presentation of a second course of puddings, creams and jellies served
on fresh linen. A fine meal was concluded with fruit, nuts and wine served on
the bare mahogany table. Often
fruits were piled into dramatic pyramids with greenery and flowers tucked
between them.
The Kitchen
The Colonial Revival kitchen reflects the way an 18th century kitchen in a large, wealthy household may have been arranged. A large fireplace provided the fire for cooking and many utensils are arranged in and around the fireplace to reflect this. Tables provided a workspace and a place for the servants to eat. The Van Cortlandt’s kitchen was most likely not in its present location in the basement. The present-day kitchen was created from an existing basement room c. 1917 at the same time other work was being done in the house. The original kitchen was probably located in an out-building near the house which may have been connected by a breezeway or covered walkway. The Caretaker's Cottage follows this pattern of connected buildings.
The kitchen tables are set up
with implements commonly used in every-day 18th century household
chores. The round chair-table
(so-called because the top tilts up to form the back of a chair) is set with
ingredients and implements used in the making of fish stew.
Among the utensils hanging from the rafters are two
wafer irons. One is etched in
decorative motifs incorporating a pineapple – a symbol long associated with
hospitality and the Colonial era. Wafers
were a favorite treat and were often made hearth-side by young adults
socializing. The following recipe
from a booklet printed by the City History Club Committee of The Colonial Dames
of the City of New York was submitted by Miss Louisa Zabriskie of Flatbush,
a
member of the Lefferts family.
The justly famed Waffles of Flatbush.
Receipt handed down through four generation for the Waffles always to be had in Flatbush at any High Tea among the old families.
One Pound of Sugar.
One Pound of Butter.
One Pound of Flour.
Ten Eggs.
Bake in window pane waffle-iron and when slightly cool, sprinkle with powdered sugar.
Second Floor Rooms
The East Bedchamber
The East Bedchamber
In the 18th century, friends and family frequently sat together in bedchambers for tea or light meals. Women often read to one another or did needlework together in their private chambers. A tea table and comfortable chairs brought near the fire during the winter or near the open window during the summer offered a quiet setting for these leisure time activities.
The foot warmer on the hearth added a small measure of warmth to an otherwise chilly bedchamber. The bed warmer was used to both warm up the bedclothes and to dry out any residual moisture in the bedding.
The
William and Mary chest of drawers and matching dressing table were made in
Boston between 1710 and 1730. A looking glass usually hung over the dressing table where
men and women applied make-up and groomed themselves for appearances in
polite society.
The West Bedchamber
Tea table and Worcester part service described below.
This bedchamber displays a reproduction of an English, resist-dyed fabric which many New Yorkers furnished their homes. Though many visitors feel the pattern depicts pineapples, it does, in fact depict an-allover pattern of artichokes and foliage. The taste for upholstering rooms “en suite” with furniture and curtains in a single fabric was very popular in the 18th century. Such an elaborate display of imported textiles was possible only in the home a wealthy family.
The mahogany kneehole dressing
table, c. 1770, beneath the mirror descended in the Van Cortlandt Family.
A Queen Anne figured cherry wood
tray-top tea table, Massachusetts, circa 1740 is
set with a part tea service of Worcester porcelain, circa 1770, consisting of a
teapot and stand, sugar and waste bowls, as well as two tea bowls and saucers.
The Dutch Chamber
The Dutch Chamber
This room is an exhibition created by the Colonial Dames in 1918 to represent a typical 17th century dwelling in New Amsterdam, the Dutch colony established on Manhattan Island. An all-purpose chamber such as this would have provided cooking, eating, and sleeping space for a middle-class family. The traditional Dutch cabinet bed kept parents snug in the top compartment and children warm below by trapping their body heat inside.
A painted “priksled” owned by
Jacob Hop was used by the child on ice and snow and propelled with short poles
resembling ski poles can be found in the Dutch Room. The sled’s back panel is
carved with the phrase Hoop Op Vreede which translates to hope for peace.
Third
Floor Rooms
The Nursery
A peek into the Doll's House first floor.
The Van Cortlandt Children used this room as a sleeping chamber, a playroom and a schoolroom. The nursery has seen the least number of alterations since the house was built in 1748 but may not have been finished off until the 19th century. The room is furnished with objects representing a wide variety of time periods and styles typical of the second-class status accorded children. In the 18th century, children seldom participated in the social world of adults. It is likely that the children ate many meals in the nursery and did not join their elders in the dining room downstairs.
The
Georgian-style painted pine dollhouse is one of the earliest known American
examples dated c. 1740. It is
descended in the Homans family of Boston and was the gift of Miss Patterson in
1935.
The Nursery also features a
miniature mixed service for coffee and tea in earthenware with a Whieldon-type
spattered glaze. Numbering nearly 40 pieces,
the set includes 2 covered teapots (one with stand), 1 kettle, 1 coffee pot, and a
tea caddy, sugar bowl and milk jug. It was manufactured in Staffordshire,
England c. 1765.
The Unfinished Chamber
This
plain, unheated room was probably a storage area and a sleeping chamber for the
enslaved servants who worked in the household.
An enslaved woman probably cared for the Van Cortlandt children, and her
sleeping assignment across from the nursery would be near them during the night.
When it was used for sleeping, the chamber was likely furnished with a
very simple table and chair and a low bed or a grass mattress placed on the
floor.
This room is referred to as the Unfinished Chamber because
of the unfinished state of the walls. You
can see that the framing of the house was left exposed in this room unlike
others in the house that have been finished off with plaster or wood paneling.
Rooms such as this one and the nursery would have been finished off as
needed as the family or need for space grew.